A flour tortilla stuffed with sautéed beets, italian squash, carrots, cilantro, smoked mozzarella, and a creamy lemon feta dressing with oregano.
Lentil cumin quinoa burger flavored with cumin, lemon, lime, shallots, carrots, garlic, and worcestershire. Topped with melted sharp cheddar, avocado, dried oregano and balsamic honey mustard.
Anaheim chile peppers, kale, shallots, garlic, and red bell pepper cooked in coconut oil and topped with smoked mango salsa, avocado, and cotija cheese. Omit the cheese for vegan friendly tacos!