Took a little trip to Venice to check out the fairly new Indonesian restaurant, Wallflower. The warm and tasteful interior is matched by an exceptional menu of dishes and cocktails inspired by the cuisine of Indonesia and South East Asia. The most important element of a restaurant to me (other than the food of course) is how I feel while I'm there. Once the sun went down, candles were lit and the vibes were golden. I could have stayed there all night in a shadowy corner sipping on the perfectly crafted cocktails.