The Golden Dionysus

Linguine with sautéed italian squash, onion, and walnuts tossed in a garlic asiago rosé sauce. 

 Spaghetti covered in slow roasted white wine lemon tomato sauce. Topped with capers and falafel balls. A vegetarian twist on spaghetti and meatballs.

Pappardelle noodles tossed in lemon juice, coconut oil and garlic. Mixed with sautéed fennel sicilian chicken sausage, mushrooms, spinach, and radish. Lightly dusted with grated parmesan.

Rigatoni tossed in olive oil, parmesan, garlic, arugula, cherry tomatoes, and pumpkin seeds.