Pan seared salmon filet atop an egg white frittata with melted gruyere, swiss, diced mushrooms, and cilantro. Garnished with hollandaise sauce, fresh rosemary and cashew cream cheese .
Buttermilk vanilla pancakes grilled with coconut oil, cinnamon and topped with bananas, oats, and drizzled honey.
Eggs scrambled with milk, fontina, smoked mozzarella, rosemary, parsley, and sautéed italian zucchini on top of garlic olive oil toasted french bread, topped with diced tomatoes and grated parmesan.
Two poached eggs over crumpets with melted gouda cheese in the place of canadian bacon.
Sautéed red onion, cilantro, garlic, red bell pepper, smoked mozzarella, shredded potato, and egg in a grilled flour tortilla topped with hot sauce.
A southwest spin on the Swedish dish. A spicy grated potato pancake seasoned with cumin, lemon, pepper sauce, cilantro, garlic, parsley, and red onion. Topped with a fried egg, freshly shredded cheddar cheese, avocado, and ground pepper.
A seasoned fried egg sandwiched between a slice of smoked gouda and a light layer of drizzled honey. Sandwiching performed by a rosemary roll.
Quiche baked with caramelized onion cheddar cheese, mushrooms, basil, and tomato on a bed of lemon soaked arugula paired with sweet potatoes that have been sautéed with salt, honey, cinnamon, and dried cranberries that have been marinated in orange juice.
Oats toasted in coconut oil, sea salt, mesquite honey, cinnamon, and vanilla along with sunflower and dark chia seeds.
Smoked Salmon with Dill and Brie, Bell Pepper Feta Scramble, and Cashew Blueberry French Toast.