Sun-dried tomatos, Bulgarian feta, and hemp seeds on a bed of arugula lightly dusted with mustard seeds, coriander and a hint of key lime juice.
Flakes of a lemon pepper seasoned salmon filet, sauteed beets, onions, garlic, mushrooms, walnuts, and Manchego cheese on a bed of shredded spinach and romaine. Served with a creamy red wine vinaigrette.
Chopped romaine, blueberries, black olives, avocado, and thinly sliced peppered turkey tossed in a light mixture of olive oil, red wine vinaigrette, and lemon juice.
Shredded red cabbage tossed in a mixture of soy sauce, ginger, honey, coconut and sesame oil with chopped almonds and toasted chia pesto tortilla chips.
Scallops, asparagus, crimini mushrooms, capers, and golden raisins sauteed and tossed with red spinach in a light lemon rosemary dressing. Topped with crumpled goat cheese.
Arugula tossed in balsamic, coconut oil, and lemon juice with blueberries, almonds, and topped with zucchini flowers.