Sliced russet potatoes sautéed with purple kale, cilantro, parsley and garlic.
Rotini pasta tossed in a light balsamic mayo along with sliced black olives, shaved carrots, diced avocado, red bell pepper, cilantro, and feta.
Pan fried shishito peppers and mushrooms cooked in sesame oil, grated ginger, garlic and truffle salt.
A southwest spin on the Swedish dish. A spicy grated potato pancake seasoned with cumin, lemon, pepper sauce, cilantro, garlic, parsley, and red onion. Topped with freshly shredded cheddar cheese and ground pepper.
Cucumbers, carrots, and shallots pickled with a sea salt brine and seasoned with garlic cloves, coriander, dried onion, peppercorns, basil, celery, and thyme