Garlic Kale Potatoes
       
     
Summertime Pasta Salad
       
     
Ginger Truffle Shishito Peppers
       
     
Smoked Rose Corn
       
     
Southwest Rösti
       
     
Mediterranean Nachos
       
     
Coconut Lentil Spread
       
     
Pickled Veggies
       
     
Smoked Mango Salsa
       
     
Garlic Kale Potatoes
       
     
Garlic Kale Potatoes

Sliced russet potatoes sautéed with purple kale, cilantro, parsley and garlic. 

Summertime Pasta Salad
       
     
Summertime Pasta Salad

Rotini pasta tossed in a light balsamic mayo along with sliced black olives, shaved carrots, diced avocado, red bell pepper, cilantro, and feta.

Ginger Truffle Shishito Peppers
       
     
Ginger Truffle Shishito Peppers

Pan fried shishito peppers and mushrooms cooked in sesame oil, grated ginger, garlic and truffle salt.

Smoked Rose Corn
       
     
Smoked Rose Corn

Corn pan roasted with coconut oil, seasoned with 7-fire smoked salt and drizzled with parmesan rose sauce.

Southwest Rösti
       
     
Southwest Rösti

A southwest spin on the Swedish dish. A spicy grated potato pancake seasoned with cumin, lemon, pepper sauce, cilantro, garlic, parsley, and red onion. Topped with freshly shredded cheddar cheese and ground pepper. 

Mediterranean Nachos
       
     
Mediterranean Nachos

Pita chips covered in grilled chicken, bell peppers, lemon juice, cilantro, black olives and homemade feta dressing.

Coconut Lentil Spread
       
     
Coconut Lentil Spread

Lentils coarsely blended with coconut oil, fresh basil, and sea salt on a sourdough english muffin.

Pickled Veggies
       
     
Pickled Veggies

Cucumbers, carrots, and shallots pickled with a sea salt brine and seasoned with garlic cloves, coriander, dried onion, peppercorns, basil, celery, and thyme

Smoked Mango Salsa
       
     
Smoked Mango Salsa

Diced yellow tomatoes and mango mixed with Hepps 7-fire smoked salt and basil.