Sliced russet potatoes sautéed with purple kale, cilantro, parsley and garlic.
Rotini pasta tossed in a light balsamic mayo along with sliced black olives, shaved carrots, diced avocado, red bell pepper, cilantro, and feta.
Pan fried shishito peppers and mushrooms cooked in sesame oil, grated ginger, garlic and truffle salt.
Corn pan roasted with coconut oil, seasoned with 7-fire smoked salt and drizzled with parmesan rose sauce.
A southwest spin on the Swedish dish. A spicy grated potato pancake seasoned with cumin, lemon, pepper sauce, cilantro, garlic, parsley, and red onion. Topped with freshly shredded cheddar cheese and ground pepper.
Pita chips covered in grilled chicken, bell peppers, lemon juice, cilantro, black olives and homemade feta dressing.
Lentils coarsely blended with coconut oil, fresh basil, and sea salt on a sourdough english muffin.
Cucumbers, carrots, and shallots pickled with a sea salt brine and seasoned with garlic cloves, coriander, dried onion, peppercorns, basil, celery, and thyme
Diced yellow tomatoes and mango mixed with Hepps 7-fire smoked salt and basil.